Manju – Foodland Super Market
A traditional Japanese treat, this sweet crispy dessert has become a local Hawaii favorite!
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Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Baking sheet
- Whisk
- Spoon
- Airtight container
Ingredients
- 2 3/4 cups All Purpose Flour
- 2 tablespoons sugar, granulated
- 1/2 teaspoon Salt
- 12 ounces unsalted butter (3 sticks); cold
- 4 egg yolks
- 5 tablespoons whole milk
- header Egg Wash
- 1 egg
- 2 tablespoons water
- 1 pinch Salt
- header Filling Suggestions
- Koshian (Fine Azuki Beans
- Tsubushian (Coarse Azuki Beans)
- Cooked Okinawan Sweet Potato
- Coconut filling
- Custard
- Apple Pie filling
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