Mark Bittman’s Provençal Salmon – ChefTap

Mark Bittman’s Provençal Salmon – ChefTap

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Ingredients

  • 2 pounds salmon fillets, skin on
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh tarragon
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving

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