Fish Patties from Treasured Polish Recipes for Americans by Polanie Club
Chop meat fine. Moisten bread with milk and squeeze dry. Fry onion in butter until transparent. Mix all ingredients thoroughly. Make cutlets in the palm of your hand. Dip in bread crumbs and saute ...
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Ingredients
- 2 cups fish meat
- Salt
- pepper
- 2 slices dry bread
- Dash of ground mace
- ¼ cup milk
- 1 tablespoon butter
- 2 onions
- 2 eggs
- Butter for sauteing
- Bread crumbs
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