Leek, potatoes and eggs (Alho francês à Brás) Recipe

Leek, potatoes and eggs (Alho francês à Brás) Recipe

www.foodfromportugal.com

Do not have much time and want to prepare a quick, tasty and different recipe? Try this delicious recipe of leek, potatoes and eggs! it’s...

View full recipe on www.foodfromportugal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.

Share this recipe:

Ingredients

  • 200 grams (7 ounces) leek
  • 50 ml (1/4 cup) olive oil
  • 1 egg yolk
  • 1 medium onion
  • Pepper (to taste)
  • 700 grams (1 1/2 pounds) potatoes
  • 1 whole egg
  • Salt (to taste)
  • Parsley (to taste)
  • Vegetable oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This