Brunch Better: Bacon And Scrambled Egg Onigiri
If you’ve never savored a Japanese rice ball, known as onigiri, you’re about to enter a world of delicious simplicity. These easy-to-craft, portable and healthy little pouches can be made...
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Teacup
- Plastic wrap
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Stove
Ingredients
- 3 eggs
- 2 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 green onion
- About 5 cups short-grain rice
- 6 ounces cooked bacon
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