Vegan Matar Karanji Recipe: Healthy Indian Snacks with Stuffed Green Peas
Enjoy this vegan matar karanji recipe, a healthy Indian snack with stuffed green peas dumplings. Perfect for those looking for an allergen-free, flavorful treat.
Keywords
- vegan matar karanji
- healthy Indian snack
- stuffed green peas dumplings
- allergen free snack
- flavorful vegan treat
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Cooking tools:
- Rolling pin
- Pastry brush
- Wok
- Stove
- Pot
- Skillet
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- Whole wheat flour - 1 cup
- Ajwain / Caraway seeds - 1 Tsp
- Salt to taste
- Vegetable oil - Hot - 2 Tsp
- Water - 1/4 cup
- Matar / Green Peas - 1 cup
- Freshly grated Coconut - 1/4 cup
- Vegetable oil - 1 TBSP
- Cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Curry leaves - 4-5
- Ginger-Garlic - green chilies paste - 1 TBSP
- Turmeric powder - 1 Tsp
- Garam Masala - 1 Tsp
- Coriander - cumin seeds powder - 1 Tsp
- Lemon juice - 2 Tsp
- Water - 3-4 TBSP
- Oil for deep frying.
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