Pasta with crabmeat and zucchini – French Women Don't Get Fat
Discover a light and flavorful pasta dish with crabmeat, zucchini, and aromatic spices from French Women Don't Get Fat. Perfect for an elegant appetizer or light meal.
Ingredients
- 8 ounces linguine
- 6 tablespoons olive oil
- 1 shallot, peeled and minced
- 1 can crabmeat
- 2 small zucchini, washed and sliced
- Generous pinch each of cinnamon, cardamom and saffron (or whatever spices you like)
- ¼ cup almonds, ground
- Salt and freshly ground pepper
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