Grilled chopped aubergine salad
This recipe is a halfway house between a chopped salad and a dip. It’s a bit unusual in that the only ingredient that’s cooked is the aubergine. In the restaura
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Cooking tools:
- Grill
- Baking sheet
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- vegetable oil, for rubbing
- 3 large aubergines
- ½ red and ½ green pepper, deseeded and finely chopped
- 4 spring onions, finely chopped
- 2 tomatoes, halved, deseeded and finely chopped
- 2 garlic cloves, crushed
- small handful of chopped flat-leaf parsley
- 2-3 tablespoons extra-virgin olive oil
- juice of ½ lemon
- 2 tbsp pomegranate molasses
- 1 tsp salt
- handful of pomegranate seeds, to serve
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