Apricot-Fig Preserves
Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast.
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Ingredients
- 1/2 cup chopped organic dried Calimyrna figs
- 1/2 cup chopped organic dried apricots (2.25 ounces)
- 1 cup water
- 1 teaspoon lemon juice
- Pinch of salt
- 2 teaspoons port, or red or white wine, to taste (optional)
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