Sauerkraut Quiche • County Fair Pickles
Sauerkraut Quiche recipe featuring County Fair fresh sauerkraut, Swiss cheese, and eggs baked to perfection at 350 degrees for 45 minutes. Perfect for a hearty meal!
Ingredients
- 1 deep dish pie shell baked
- 6 ½ oz can of tuna or chicken
- ½ cup onion
- 1 cup County Fair fresh drained sauerkraut
- ¼ tsp. Garlic powder
- ½ tsp. Basil
- ½ tsp. Ground cinnamon
- ½ tsp. Tarragon
- ½ tbs. Parsley
- 1 cup Swiss cheese shredded
- 10 oz. evaporated milk
- 2 eggs
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