Spinach & Ricotta Filled Pasta with Sage Butter| Flora

Spinach & Ricotta Filled Pasta with Sage Butter| Flora

www.floraspread.com.au

The creaminess of Flora Block and the infusion of sage leaves is a simple but perfect combination for filled pasta dishes. This classic Italian sauce marries extremely well with filled pasta or with...

Keywords

  • side
  • main
  • easy
  • vegetables
  • cheese
  • Dinner
  • Lunch
  • Lactose free
  • Vegetarian
  • Vegan
  • Dairy free
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Ingredients

  • 75 grams Flora Block
  • 400 grams ready made cappellacci filled with spinach & ricotta
  • 8 fresh sage leaves
  • 40 grams vegan parmesan freshly grated

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