Spinach & Ricotta Filled Pasta with Sage Butter| Flora
The creaminess of Flora Block and the infusion of sage leaves is a simple but perfect combination for filled pasta dishes. This classic Italian sauce marries extremely well with filled pasta or with...
Keywords
- side
- main
- easy
- vegetables
- cheese
- Dinner
- Lunch
- Lactose free
- Vegetarian
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraspread.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Plate
Ingredients
- 75 grams Flora Block
- 400 grams ready made cappellacci filled with spinach & ricotta
- 8 fresh sage leaves
- 40 grams vegan parmesan freshly grated
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