Barefoot Contessa | Hasselback Kielbasa

Name: Barefoot Contessa | Hasselback Kielbasa
Ingredients: ¾ pound yellow onions (2 to 3 onions); 1 (1-pound) fennel bulb, stalks removed; 1 each red, yellow, and orange Holland bell pepper; Good olive oil; 2 tablespoons minced garlic (6 cloves); 2 teaspoons minced fresh thyme leaves, plus extra sprigs; 1 teaspoon whole fennel seeds, chopped; Kosher salt; freshly ground black pepper; 2 pounds fully cooked, smoked kielbasa; ¼ cup Dijon mustard; ¼ cup liquid honey

barefootcontessa.com

Hasselback Kielbasa from Barefoot Contessa. Preheat the oven to 425 degrees. Cut the onions in half, slice them crosswise in ½-inch-thick half-rounds, and…

Keywords

mustard
honey
fennel
seeds
kielbasa
bulb
thyme
teaspoon
salt
minutes
teaspoons
large
vegetables
garlic
extra

View full recipe on barefootcontessa.com

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