Lamb and Rosemary Pie Recipe | EOI Bakery
Enjoy the traditional flavour of a lamb and rosemary pie, enhanced with EOI pie time for reliable and consistent results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 2500g/ml Lamb mince
- 2500g/ml Diced lamb
- 5000g/ml Water
- 50g/ml Garlic
- 25g/ml Rosemary
- 200g/ml Whole grain mustard
- 1000g/ml EOI Pie Time
- 1250g/ml Water - cold
- EOI Pie Bottom Pastry
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