Greek Island Fish Packets - Recipes | Pampered Chef Canada Site

Ingredients

• 1 medium onion, sliced
• 1 large green bell pepper, sliced
• 1 large zucchini, sliced (about 2 cups)
• 1 garlic clove, pressed
• 1 can (14 1/2 ounces) Italian-seasoned diced tomatoes, undrained
• 4 firm, white fish fillets (about 4 ounces each) such as red snapper, tilapia or whitefish
• Olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 12 pimento-stuffed green olives, sliced