Petits fours | Bake the Click
“Petit four” means small oven in French. Back in 18th – 19th century when only stove ovens existed, bakers used to heat up the ovens for bread. During the cooling process of the oven, they used...
Ingredients
- For the dough
- 150 gr unsalted butter
- 130 gr icing sugar
- 3 eggs
- 1 tsp vanilla extract
- 320 gr soft wheat flour
- For the filling
- 130 gr jam of your choice
- For the frosting
- 150 gr dark chocolate, melted
- 80 gr crushed hazelnuts
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