Garden-Style Fish with Onions and Bell Peppers - National Onion Association
Delicious Garden-Style Fish with onions and bell peppers, sautéed in olive oil for a tasty and healthy meal. [155 characters]
Ingredients
- 2 cups sliced yellow onion
- 1 cup thinly sliced green and/or red bell pepper
- 3 tablespoons olive oil
- 1 pound white fish filets (tilapia, sole, perch or orange roughy)
- 1/2 teaspoon marjoram
- Garlic salt, to taste
- 1/2 cup vegetable broth or white wine
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