Warm squash and goats’ cheese salad with pumpkin seed crunch

Warm squash and goats’ cheese salad with pumpkin seed crunch

www.sainsburysmagazine.co.uk

Warm squash and goats’ cheese salad with pumpkin seed crunch Warm squash and goats’ cheese salad with pumpkin seed crunch Sainsbury's magazine Our team of

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Grill pan
  • Roasting pan
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Serving platter

Ingredients

  • 600g butternut squash, peeled, deseeded and cut into wedges
  • 3 tbsp rapeseed oil
  • 1 ½ tsp cumin seeds
  • a good pinch of crushed chilli flakes
  • 1 garlic clove, crushed
  • 12 spring onions
  • 1 x 70g pack wild rocket
  • juice of 1⁄2 lemon
  • 1 x 125g pack Abergavenny soft goats’ cheese, crumbled
  • 50g pumpkin seeds
  • 1⁄2 tsp cumin seeds
  • 1 tsp soy sauce (we like Kikkoman)
  • 1 tbsp maple syrup

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