New England Pumpkin Pie - The Lazy Vegan Baker

Ingredients

• 1 single crust pie shell *
• 1 15oz can pumpkin puree
• 3/4 cup plain unsweetened non-dairy milk ((I use soy))
• 1/3 cup maple syrup
• 1 tablespoon molasses
• 1 tablespoon light brown sugar
• 3 tablespoons cornstarch
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract