Layered Eggplant Parmigiana
Layered Eggplant Parmigiana offers crispy, cheesy layers and a perfect eggplant to sauce balance. Perfect for a comforting dinner!
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Cooking tools:
- Ramekin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- 1 Eggplant
- 1 Egg
- 1 tbsp Water
- 2 cups Italian breadcrumbs
- 1 cup Flour
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
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