Ingredients
- 1 Quality Mark bone-in leg of lamb
- 2 Tbsp garlic salt
- 1 tsp cracked pepper
- ¼ cup white wine
- 2 Tbsp oil
- 1 bulb garlic, roasted
- ¾ cup toasted pine nuts
- ½ cup finely chopped fresh mint
- ¼ cup finely chopped fresh parsley
- ¼ cup lightly packed grated pecorino or cheddar cheese
- About ½ cup oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic and wine glazed roast lamb with mint pesto Recipe | Beef + Lamb New Zealand
recipes.co.nz
Garlic & Wine Glazed Roast Lamb with Mint Pesto Recipe - Omak Meats Butcher
omak.co.nz
Lamb with mint pesto
nzwomansweeklyfood.co.nz
Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Roasted Leg of Lamb with Pounded Green Garlic & Mint Salsa Verde - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Marinated Roast Lamb with Fresh Mint Topping | Recipes For Food Lovers Including Cooking Tips At Foo
foodlovers.co.nz
Rack of Lamb with Mint Pesto Recipe
petitegourmets.com