Mushroom Vol au Vent Recipe – QuesoDiego – The San Diego Cheese Club
Experience the flavors of QuesoDiego with this Mushroom Vol au Vent recipe. Perfect puff pastry shells filled with creamy mascarpone and sautéed mushrooms—cooked to golden perfection. Enjoy a...
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Ingredients
- 1 pkg frozen puff pastry dough, thawed, but cold (both sheets)
- 1 egg
- 1 Tbsp butter
- 1 medium shallot, minced
- 1 cup chopped (coarseness to your own preference) oyster mushrooms
- 1 cup chopped shiitake mushrooms
- 1/4 tsp ground tarragon
- Kosher salt, to taste
- White pepper, to taste
- 1 or 2 generous splashes of dry sherry
- 1/4 (ish) cup of heavy cream
- 1 eight ounce container of mascarpone cheese
- 3 scallions, thinly sliced.
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