Crab with leeks fondue | Sauces, dips and broths recipe
Prepare our crab with leeks fondue recipe in 15 minutes or less. A sauces, dips and broths recipe from Crazy Leeks.
Ingredients
- 2 cans of snow crab flesh
- 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
- Fresh cream
- Salt
- Nutmeg
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