The Perfect French Buttercream | SimplyCakeCraft.com
French buttercream is made with either whole eggs or egg yolks, butter, cooked sugar syrup and flavourings. It is similar to meringue-based Italian buttercream in technique, but the egg yolks make it...
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Ingredients
- Whole Eggs - 230g
- Egg Yolks - 230g
- Sugar - 510g
- Water - 110g
- Butter, cut into medium chunks, soft - 680g
- Vanilla Extract - 10ml
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