Hoisin Beef & Rice Roulade
goodfoodandtreasuredmemories.com
Discover an exciting twist on traditional meatloaf with hoisin sauce—rich, flavorful, and perfect for impressing guests or a quick weeknight meal.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 1 cup long grain white or brown rice
- 1/2 cup EACH shredded carrot & finely chopped red pepper
- 1/4 cup EACH chopped green onion & cilantro
- 100 gm fresh whole wheat bread crumbs
- 1/4 cup milk
- 2 eggs, beaten
- 2 tsp fresh ginger, minced
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 tsp EACH salt & pepper
- 500 gm lean ground beef
- 2 Tbsp hoisin sauce
- 1 Tbsp EACH lime juice & ketchup
- 1 1/2 tsp honey
- 1/2 tsp toasted sesame oil
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