Patte d'ours | Van Houten
Contrast is a great feature of Nature. We find this contrast in the Patte d'ours (Bear Paw) chocolate bonbon: - Outside: the gloss versus... Read more
Ingredients
- 75 g 35% cream
- 25 g glucose
- 88 g CHD-P65ALTOBIO
- 40 g lemon concentrate puree
- 5 g glucose
- 34 g sugar
- 1 g pectin
- 20 g NCB-HD706-BY
- 30 g CHM-Q41ALUN
- 100 g M-8G310-N
- Q.S. g CHD-N70OCOA
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