Acorn Squash and Sweet Potato Chili

Ingredients

• 1½ lbs ground beef
• 28 oz fire roasted diced tomatoes
• 18 oz diced tomatoes
• ½ c beef broth
• 1 medium acorn squash seeded and skinned, large diced
• 3 small skinned sweet potatoes, large diced (equal to 1½ cups)
• 1 medium yellow onion, diced
• 2 green bell peppers, diced
• 1 green chili, diced
• 3 cloves garlic, minced
• 1 T chili powder
• ½ T oregano
• 1 t coriander
• 1 T olive oil
• Sea salt
• black pepper