ROASTING GAMMON
ROASTING GAMMON Elize’s New Year’s gammon… uit die boeke heerlik! Roast gammon is a lovely dish alongside seasonal ingredients like peas, asparagus or even
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Ingredients
- 2 kg gammon, boned and rolled
- 2 onions
- 3 celery sticks
- 3 carrots
- thyme, optional
- 2 onions, quartered
- 3 celery sticks, roughly chopped
- 3 carrots, roughly chopped
- 1 garlic bulb, halved width-ways
- 1 handful of thyme sprigs
- 2 tablespoons wholegrain mustard
- 2 tablespoons honey
- 1 teaspoon cider vinegar
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
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