Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.

Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.

hokkaido-pork.com

In the third installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using tomatoes, a vegetable that is in season from late May to August.

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Ingredients

  • Pork spare rib: 200g
  • Salt and pepper: a pinch
  • Bell pepper: to taste
  • Coriander: as needed
  • Sweet chili sauce: 1 tablespoons
  • Honey: 1/2 teaspoon
  • Soy sauce: 1 teaspoons
  • Eggplant: 1
  • tomato: 1/2
  • Salad oil: to taste
  • Sugar: 1 tablespoons
  • Vinegar: 3 tablespoon
  • Salt: a pinch

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