Two-color asparagus wrapped with pork. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
The first edition of 'Seasonal Recipes' using 'Yume no Daichi' and seasonal ingredients introduces dishes using asparagus, a vegetable that comes into season in spring.
Ingredients
- Green asparagus: 2 stalks
- White asparagus: 2 stalks
- 4 pork ribs (140g)
- Salt and pepper: a pinch
- oil: 1 teaspoon
- Lemon, thinly sliced: As needed
- Baby leaf: as needed
More Like This
Fried Pork and Corn with Butter Soy Sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Miso Stir-fried Pork and Eggplant. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Pork Keema Curry with Edamame. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Goya champloo with deep-fried tofu - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Stir fried Pork and Vegetables | Hokto Kinoko Company
hokto-kinoko.com
Good Food Matters » Blog Archive » Asparagus Times Two
nancyvienneau.com