Fried Pork and Corn with Butter Soy Sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
In the fourth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using corn, a vegetable that is in season from June to September.
Ingredients
- Pork shoulder loin: 200g
- Corn: a little
- 6 string beans
- Light flour (or potato starch): as needed
- Oil: as needed
- Butter: 10g
- Soy sauce: a little
- Powdered cheese: as needed
- Dried parsley: as needed
- Sugar : 1 teaspoon
- Soy sauce: 1 tablespoon
- Grated garlic: 1/2 teaspoon
More Like This
Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Pork Keema Curry with Edamame. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Miso Stir-fried Pork and Eggplant. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Two-color asparagus wrapped with pork. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Goya champloo with deep-fried tofu - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
3-Hour Slow-Cooked Soy and Mushroom Pork with Sesame Rice
quitelike.com
Buta no Shogayaki/Ginger Fried Pork – Japanese Food 101
japanesefood101.com