Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.

Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.

hokkaido-pork.com

In this ninth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients,we will introduce dishes using celery.

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Ingredients

  • pork tenderloin: 200g
  • celery: 1
  • asparagus: 50g
  • garlic: 1 piece
  • Salt and pepper: a little
  • cake flour: 1 tablespoon
  • butter: 1 tablespoon

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