Miso Stir-fried Pork and Eggplant. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
In this tenth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients,we will introduce side dishes that go well with classic rice, using the vegetable "eggplant" that is in...
Ingredients
- eggplant: 3
- Pork belly (thinly sliced): 200g
- green pepper: 2 pieces
- Salad oil: 1 teaspoon
- red pepper: 1/2
- Salt and pepper: a little
- cooking sake：1 tablespoon
- sweet sake：3 tablespoon
- Miso：2 tablespoon
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