Pork Keema Curry with Edamame. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
In this sixth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using edamame, a vegetable that is in seaso
Ingredients
- Minced pork: 200g
- Onion: 1/2
- Shimeji mushroom: 100g
- Boiled peeled edamame: 50g
- Oil: 1 teaspoon
- Salt and pepper: a little
- Canned cut tomatoes: 1/2can(200g)
- Fried onions: a little
- Garnish: as needed *Vinegared purple cabbage and rakkyo are used this time.
- Grated garlic: 1/2 teaspoon
- Grated ginger: 1/2 teaspoon
- Curry powder: 1 tablespoon
- Honey: 2 teaspoon
- Catsup: 1 tablespoon
- Salt: 1/2 teaspoon
- Rice: 400g
- Butter: 10g
- salt: a little
More Like This
Fried Pork and Corn with Butter Soy Sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Miso Stir-fried Pork and Eggplant. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Pork Keema Curry – Happy Donabe Life
happydonabelife.com
Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Two-color asparagus wrapped with pork. - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
Goya champloo with deep-fried tofu - Hokkaido Pork "Yume no Daichi" | S Foods Inc.
hokkaido-pork.com
3-Hour Slow-Cooked Soy and Mushroom Pork with Sesame Rice
quitelike.com