Rohu Curry/ Rui Shorshe- The Intense Flavour of Traditional Bengal
Rohu fish is popularly used across Bengali homes. There are at least 50 ways to cook this fish. Today, we will focus on one - Rui Shorshe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.licious.in.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Rohu (Rui) Medium - Bengali Cut, No Head (6 pieces)
- 1 tbsp black mustard seeds
- 2 tbsp yellow mustard seeds
- 1 chopped tomato
- 7 Green Chillies (2 chopped and 5 split down the middle)
- 1 tsp ½turmeric powder
- tsp ½fenugreek seeds (methee)
- 4 tbsp Mustard Oil
- Salt to taste
- 1 cup warmed water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tease your taste buds with this Bengali-style fish curry recipe.
licious.in
Rohu Fish Curry: Rui Macher Kalia | Rohu Fish Curry
licious.in
Shorshe Mach
bongong.com
How to make Rui Maach Bharta/rohu Fish Bharta Recipe
slurrp.com
Rohu Kalia from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva
app.ckbk.com
Shorshe Ilish
punguskitchen.com
How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q
mykitchendiaries.com
Bengali Sorshe Maach Recipe | Fish In Mustard Sauce
mycookingcanvas.com