Rohu Kalia from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva
This fish dish, in which the fish is fried before being put into a spicy yoghurt sauce, is a bengali speciality. Frozen pieces of rohu (a type of carp) are available in Indian food shops. However, ...
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Ingredients
- 3 green chillies, shredded
- 500 ml (2 cups) thick plain yoghurt
- 1 teaspoon chilli powder (optional)
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 7 cm (2¾ inch) piece of ginger, grated
- 4 garlic cloves, crushed
- 1 onion, finely chopped
- 4 Indian bay leaves (cassia leaves)
- 4 cloves
- 5 cardamom pods
- 5 cm (2 inch) cinnamon stick
- 4-6 tablespoons mustard oil
- 850 g (1 lb 14 oz) skinless rohu, salmon, halibut or cod fillets
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