Chinese Stir Fried Beef with Oyster Sauce | Australia

Ingredients

• 500g Beef, sliced
• 2 tbsp Oil
• 120g Carrot, finely sliced
• 120g Broccoli, roughly chopped
• 120g Asparagus, chopped into thirds
• 120g Red capsicum, sliced
• ½ Red onion sliced
• 2 Spring onions, chopped
• Sesame seeds and spring onions for garnish
• 45g Lee Kum Kee Panda Brand Oyster sauce
• 2 tbsp Lee Kum Kee Pure Sesame Oil
• 2 tsp Lee Kum Kee Minced Garlic
• 2 tbsp Honey
• 1 tbsp Rice wine vinegar
• 20g Fresh ginger, finely grated
• 1 tsp Ground black pepper