BEEF BARBACOA – Beneker Family Farms
Experience the smoky flavor of chipotle and cumin in our slow-cooked Beef Barbecoa recipe. Perfect for tacos or burritos!
Ingredients
- 2 Tbsp vegetable oil
- 1 (1 ½ lb) beef roast, cut into 4 to 6 pieces
- ⅓ c apple cider
- 4 chipotle peppers in adobo sauce
- 3 Tbsp lime juice
- 4 cloves garlic
- 1 Tbsp + 1 tsp ground cumin
- 1 serrano chili pepper, chopped (Optional. You may also use a fresh jalapeno)
- 1 tsp ground cayenne pepper (Optional. If you like heat, add up to 1 Tbsp)
- 2½ tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground cloves
- 1 c chicken broth
- 1 small onion, finely chopped
- 3 bay leaves
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