Heirloom Tomato and Jumbo Crab Salad with Watermelon Vinaigrette - Love of Food

Ingredients

• 1/2 pound jumbo lump crab
• 1 tablespoon olive oil
• 1 tablespoon chives, minced
• 1 tablespoon, fresh tarragon, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups watermelon, cubed
• 1 tablespoon champagne vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 heirloom tomatoes, cut into ¼-inch slices
• 2 teaspoons salt
• 1/2 cup parsley, chopped
• 2 tablespoons chives, chopped