Grilled Carrots with Roasted Pistachios and Yogurt
Crunch into a rootin' tootin' taste sensation with our Grilled Carrots with Roasted Pistachios and Spiced Yogurt recipe. Oh so craveable and veggie-licious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 pound small carrots, peeled and cleaned
- 1/4 cup pistachios, roasted and chopped
- 1 tbsp. vegetable oil
- salt
- pepper
- 1 cup whole fat plain Greek yogurt
- 1 tsp. ground ginger
- 1 tsp. ground all spice
- 1 tbsp. lemon juice
- 1 tsp. ground cumin
- thinly sliced whites of green onion
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