Crispy duck breast with plum star anise sauce | Sainsbury`s Magazine
Crispy duck breast with plum star anise sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 medium duck breasts, skin on
- 400g plums, stoned and quartered
- 50g brown sugar
- 75ml white wine vinegar
- 2 tbsp soy sauce
- pinch of Schwartz Chillies Crushed
- 2 Schwartz Star Anise Whole
- 1 tsp Schwartz Szechuan Pepper
- 200g pak choi
- 4 spring onions, finely sliced
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