Warrior Pumpkin Pecan Muffins
Having Celiac disease does not mean leaving baked goods behind. This is a delicious recipe for gluten & grain free pumpkin pecan muffins!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 Cups Warrior Bread Mix ((or preferred almond flour))
- 3/4 Cups Pumpkin Puree ((from a can or homemade))
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 1/2 Teaspoons Cinnamon
- 1/8 Teaspoon Salt
- 1 Teaspoon Pure Vanilla Extract
- 3 Whole Eggs
- 1/4 Cup Pure Maple Syrup
- 1/2 Cup Chopped Pecans
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