Scottish-Style Gratin with Cabbage and Potatoes - Recipe | Bonapeti.com

Scottish-Style Gratin with Cabbage and Potatoes - Recipe | Bonapeti.com

bonapeti.com

It is Scottish, it is wonderful and it will please even the most die-hard traditionalists. Enjoy the gratin with cabbage from a master chef.

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Ingredients

  • potatoes - 1.3 lb (600 g)
  • cabbage - 1/2 cabbage
  • onion - 1/2 onion
  • garlic - 2 cloves
  • tomato puree - 2 tbsp.
  • paprika - 2 pinches
  • black pepper - 2 - 3 pinches (or by taste)
  • lemons - the juice of 1 lemon
  • bay leaf - 2 pcs. small ones
  • cheddar - 3.5 oz (100 g)
  • gouda - 3.5 oz (100 g)
  • butter - 1.8 oz (50 g)
  • olive oil - 5 - 6 tbsp. (or oil)
  • salt - by taste

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