Twice Baked Potato, Cheese and Bacon Gratin - Lavender and Lovage

Name: Twice Baked Potato, Cheese and Bacon Gratin - Lavender and Lovage
Ingredients: 25g butter; 8 rashers streaky bacon, cut into pieces; 1.2kg potatoes, peeled and boiled (thinly sliced); 4 cloves garlic, peeled and minced; 125g Gruyere cheese, grated (plus some extra for the topping); sprig of thyme or a French style herb melange (I used Life of Spice HERBES DE LA GARRIGUE); salt and pepper to taste; 300mls single cream or milk

www.lavenderandlovage.com

Delightful Twice Baked Potato Gratin with Cheese, Bacon, and Herbs. Perfect for special occasions or casual gatherings. Serves 6-8.

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Ingredients

25g butter
8 rashers streaky bacon, cut into pieces
1.2kg potatoes, peeled and boiled (thinly sliced)
4 cloves garlic, peeled and minced
125g Gruyere cheese, grated (plus some extra for the topping)
sprig of thyme or a French style herb melange (I used Life of Spice HERBES DE LA GARRIGUE)
salt and pepper to taste
300mls single cream or milk