A delicious ooey, gooey vegan pecan pie for Thanksgiving!

Ingredients

• 3 cups of bran flakes – turn into crumbs with the help of a mixer
• 1/4 cup sugar
• 1/3 cup of Miyoko Butter or 1/3 cup Coconut Oil (melted)
• Pinch of salt
• 1 teaspoons pumpkin pie spice (add more if you like)
• 1/2 teaspoon cinnamon (add more if you like)
• 3 TBSP of flax meal added to nine TBSP 9 tblsp water, Sitr together until totally dissolved.
• 1/4 cup brown sugar
• 3/8 cup maple syrup
• 1/4 cup Miyoko’s Vegan Butter (melted)
• 1.5 cups halved – pecans – add in last
• 1.5 Cups Pecan halves (give or take)
• ¾ Cup Maple Syrup
• ¾ Cup pitted Medjool date halves
• 2 Tablespoons Flax Meal
• ¼ Teaspoon Salt
• ½ Teaspoon Pumpkin spice (or more!)
• ½ Teaspoon Cinnamon (or more!)