German Goulash Recipe | Land O’Lakes

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• 2 tablespoons Land O Lakes® Butter
• 1 medium onion, quartered, sliced
• 1 1/4 cups water
• 1/3 cup tomato puree
• 1 medium green bell pepper, quartered, sliced
• 2 teaspoons instant beef bouillion
• 1 teaspoon paprika
• 1 (12-ounce) package (4 cups) frozen cooked spaetzle *
• Chopped fresh parsley, if desired
• Sour cream, if desired