Thai Peanut Chicken Stir Fry
Thai Peanut Chicken Stir Fry is what's for dinner tonight! This quick and easy gluten-free meal is sure to wow your family. Continue following our recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Saucepan
- Colander
Ingredients
- 1 pound Chicken breast (cut into 1 inch cubes)
- 2 tablespoons Avocado oil
- 1 1/2 cups Green beans (cut into pieces about 2 inches in length)
- 1 1/2 cup Red bell pepper (seeded and chopped into 1-inch pieces)
- 1 cup Mushrooms (sliced)
- 3/4 cup SAN-J Thai Peanut Sauce
- Cooked rice noodles, (for serving)
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