Pan-Seared Sea Scallops | Caudle's Catch Seafood
INGREDIENTS - 8 Fresh Large/Jumbo “Dry Packed” Sea Scallops- 1 Large Clove Garlic (Minced)- 2 Tbsp Clarified Butter (Ghee)- Sea Salt and Pepper DIRECTIONS 1) In a large skillet, melt the...
Ingredients
- - 8 Fresh Large/Jumbo “Dry Packed” Sea Scallops
- - 1 Large Clove Garlic (Minced)
- - 2 Tbsp Clarified Butter (Ghee)
- - Sea Salt and Pepper
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