cheater seafood paella

Ingredients

• Two 7-ounce packages Rice-a-Roni Spanish Rice
• One 28 ounce can tomatoes to make the Rice-a-Roni
• 3/4 pound raw shrimp, peeled & de-veined
• 1 pound fresh mussels
• 1 lemon, cut into wedges
• Cook rice according to package directions
• When the rice has about 7 minutes left to cook, add shrimp and mussels and re-cover
• Remove the lid, stand back and marvel at your excellence
• Serve with a big fat wedge of lemon on the side - but don’t serve any mussels that didn’t opened - because they were d.o.a. and that’s no bueno