Fried eggplant with vegetarian meat| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lee Kum Kee Minced Ginger 1tsp
- Eggplant(long) 3 pcs
- Vegetarian meat 100g
- Chili 10g(diced)
- Green onion (chopped) 30g
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 1.5 tbsp
- Water 100 ml
- Corn starch 1 tsp
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